• Location Matters Does Baja (Again!)
    posted under News

    On October 28, the Location Matters Team ventured down to Baja California following another generous invitation from Hector Bustamante and Genaro Valladolid of Baja’s largest Commercial & Residential Real Estate Brokerage,  Bustamante Realty Group . Upon arriving in Baja, we visited the Bustamante offices and several new developments where we were amazed to learn how much the real estate scene is thriving in Tijuana and all over Mexico! We continued the day with...

  • Check out Location Matters’ latest ad in California Centers August 2016 issue.
    posted under News
  • Food is on Fire in San Diego
    posted under News

    Our very own Mike Spilky was invited to contribute Market Highlight article about San Diego’s restaurant scene for France Media’s Western Real Estate Business, issue August 2016. San Diego is incubating, energizing and fueling emerging brands like never before — and landlords are “eating it up!”. Restaurants just can’t seem to find enough real estate, driving rents to levels never seen in this city. The highest of those rents are...

  • Check out what Mike Spilky had to say about East Village’s restaurant scene in San Diego Magazine’s Hot blocks
    posted under News

    Italian concept replaces Chad White’s former East Village restaurant “East Village was significantly lacking in fast casual, that and more bar-centric concepts seems to resonate more in the area vs. ‘Top Chef-style’ dining,” said Mike Spilky, president of real estate firm Location Matters. “The RMD Group has a reputation of being great bar operators, and I can only guess that their concept will be rich with a unique drinking program...

  • Check out what Mike Spilky had to say about the closure of Comun Kitchen & Tavern
    posted under News

    Top Chef contestant says adiós to San Diego Chad White, a contender in the upcoming season of Top Chef and owner of Común Kitchen & Tavern, is leaving San Diego and has closed his East Village taqueria. White made the announcement last weekend that he is leaving in December to open a restaurant in his hometown of Spokane, Washington. A chef who was busy on both sides of the border,...

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