Oceanside, California – December 5, 2019 Location Matters is happy to announce the recent sale of 322 N Nevada St. in Downtown Oceanside for $700,000. This freestanding building is 3,400 square feet and sits on a 5,262 square foot lot. For the past 50+ years this property has served as an attorney’s office and the … Continue reading Location Matters Sells Coastal Retail Property in Downtown Oceanside
San Diego, California – July 3, 2019 Location Matters is proud to announce a recently completed lease by Social Syndicate, a San Diego based mulit-concept restaurant group, for the space located at 1852 Bacon St. in Ocean Beach. The freestanding restaurant building was previously occupied by Nati’s Mexican Restaurant for nearly 60 years before leasing … Continue reading Location Matters Facilitates New Lease in Landmark Ocean Beach Restaurant Location
Established San Diego Restaurant & Bar Signs Long Term Lease & Moves to New Prominent Gaslamp Location
posted underSan Diego, California – June 20, 2019 Location Matters is excited to announce a recently completed lease by McFadden’s Restaurant and Saloon for the space located at 672 5th Ave. in San Diego’s Gaslamp Quarter. After 8 years in business at their original San Diego location they recently shuttered to make way for a new … Continue reading Established San Diego Restaurant & Bar Signs Long Term Lease & Moves to New Prominent Gaslamp Location
San Diego, California – May 2, 2019 Location Matters is pleased to announce the newly completed business sale of the San Diego based restaurant brand, Project Pie. Project Pie is a locally owned and operated business with franchisees around the world. This sale included the rights to the Project Pie brand, trademarks and all existing … Continue reading Location Matters Sells Multi-Unit Franchise Pizza Brand, Project Pie
The Restaurants are Coming to San Diego
posted underMike Spilky was invited to contribute the Market Highlight article addressing San Diego’s retail scene for France Media’s Western Real Estate Business’ September 2018 issue. In his article, Mike addresses the increasing amount of growth in San Diego’s restaurant options, but just how sustainable will it be? Read the article